Create Your Own Pub Experience: Draft Thread

[Edgar]

Okis I have my pick will make it in 30 seconds or so

Edgar Gave me his pick, it is all bodily inflows and outflows including, Eating, Drinking, Breathing, and going to the bathroom.

 

And?  He can only choose inflow or outflow.

Guess I'd rather have inflow than outflow...who wants their bar to be a big piece of crap?

Layup

I was seriously considering put a picture of some funny grass type plant leaf here but i remember it was against the rules

jaja
oh well pick in a second

[Edgar]

Scorpion Bowls for everyone courtesy of BONO










Now we have the panda asian sea thing going on....

See hiow good it looks with Oysters next to it... mmm.. oysters

WOOOO MADNESSSSSSS!!!!!!!

From Asia with love



Share at Pandas!!

[StartOrien]

Blast, how did I forget about scorpion bowls?!

That's a great pick, Edgar.

[indeedproceed]

Scorpion Bowls for everyone courtesy of BONO










Now we have the panda asian sea thing going on....

See hiow good it looks with Oysters next to it... mmm.. oysters

WOOOO MADNESSSSSSS!!!!!!!

From Asia with love



Share at Pandas!!

Dear Edgar: Your bar is too awesome. I've never even heard of a scorpion bowl, but man, I hope I get to sometime soon.  

[indeedproceed]

I am actually really impressed with 'Scorpion Bowls'. I mean...Cirque Du Solie is kinda....not for me, lets say. I think U2 is the most overrated band in the history of overrated bands, I love LIIT's, the idea of Issac Washington (despite never seeing the Love Boat), and Chuck Norris is played out.

But Scorpion Bowls? I literally don't know how to follow that up. The concept is too awesome for me. I was gonna pick a beer or something. Now..I gotta follow up scorpion bowls?

[fairweatherfan]

Speaking of which, Lucky's Pick:

So, my next pick will be:



Ommegang Hennepin

I wanted a farmhouse/saison, and this is my favorite.

Hat tip to FWF for recommending this beer to me in the "Beer" thread.

Thief!     Glad you like it.

[fairweatherfan]

Also, I've never heard of a scorpion bowl, but now I think I have new plans for the weekend.

[Edgar]

 

fire fire fire!!!

What can I say Fire sales.





Props to the Promoter of my club for thinking in everything

[indeedproceed]

This is what I just put on facebook:

Scorpion Bowl: A 48 ounce bowl basically filled with a Death Row, served with dry ice to keep it cold, fruit chunks floating, little pink umbrellas, and a ceramic volcano of 151 proof liquor in the middle that's ON FIRE. Its placed in the center of a table, and served with long straws so the entire table can drink it. That is **** amazing. The Chinese just kicked the American cocktail right in the balls.

[Edgar]

This is what I just put on facebook:

Scorpion Bowl: A 48 ounce bowl basically filled with a Death Row, served with dry ice to keep it cold, fruit chunks floating, little pink umbrellas, and a ceramic volcano of 151 proof liquor in the middle that's ON FIRE. Its placed in the center of a table, and served with long straws so the entire table can drink it. That is **** amazing. The Chinese just kicked the American cocktail right in the balls.

  

[Kwhit10]

I'm surprised some people have never heard of scorpion bowls.  The wife and I share them whenever we see them on the menu, mostly at Asian establishments.

[indeedproceed]

I'm gonna take Brooklyn Breweries 'Brooklyn Lager', but I'm not nearly as excited about it as I was 10 minutes ago.

[fairweatherfan]

I'm surprised some people have never heard of scorpion bowls.  The wife and I share them whenever we see them on the menu, mostly at Asian establishments.

That's the thing - I don't like Asian food.  Yeah, I'm that guy.

[Kwhit10]

I'm surprised some people have never heard of scorpion bowls.  The wife and I share them whenever we see them on the menu, mostly at Asian establishments.

That's the thing - I don't like Asian food.  Yeah, I'm that guy.

Then that would be a good reason to not have heard of them.

[Donoghus]

I'm surprised some people have never heard of scorpion bowls.  The wife and I share them whenever we see them on the menu, mostly at Asian establishments.

Brings me back to the old days when I first started working out of college in Boston and hitting up the Hong Kong...

Those were some long happy hours.....