I just don't see Ainge selecting Bender. He has shied away from the international players in the first round during draft nights. I also think Ainge is going to want to focus on bigs that can rebound the ball at a high level, which isn't Bender.
Valentine is an interesting selection. He is so smart on the court but his defense is just plain awful. He could provide a very valuable role as scorer off the bench where you could hide him by playing him alongside Smart and Rozier. I think he is a definite upgrade over Young or Hunter.
But what I am really hoping for is either packaging a bunch of picks including the 16th to move up to select a player of tremendous potential who slips. It happens every year. It happened with players like Al Jefferson and Paul Pierce. It happened last year with Winslow. It could happen again this year.
My first preference is trading for a star using draft picks, though not if we land one of the top two picks, but if we have to pick, please, Danny, do some packaging of picks to get higher in the draft and add only two high quality rookies to next year's team. Dump Hunter and Young with a second round picks to clear roster space and add the rooks that way. Then use the cap space to add vets that can contribute.
As whole, this team does not need to get younger.
yet, by all accounts ainge was extremely interested in porzingas.
further, i know that boris once posted an interesting thread about how ainge and his supposed avoidance of drafting international players was a very, very questionable assumption.
boris, if i remember correctly, showed historically that for the choices available to ainge in the first round, very rarely was there a strong international player on the board. the biggest exception was of course antetokounmpo. but, as has been debated here, given the knowledge available then, the choice of a "surer thing" in olly was not an unreasonable decision.
with the first pick available to the celtics this year, i believe that ainge will pick the player he believes is the bpa, regardless.