Best meal I ever had was a chateau briand steak with bernaise sauce from Twin Oaks in Rhode Island. Very tender, good cut of meat. The sauce served with it was very good, too.
In terms of quanity, I once ate 18 eggs cooked sunny side up, homefries and 8 pieces of white toast.
Also, 8 bacon cheeseburgers in one sitting, as well.
2 weeks ago had a 1.5 lb ribeye steak with salad, potatoes and chili at Texas Roadhouse.
Nothing crazy like rattlesnake or pig feet, but I've never been much of a venturer when it comes to food.