Did you get oil or mayo on your Italian sub?
Has to be oil. Anyone who gets Mayo needs to be flogged.
Both is the obvious answer. I call it a heart attack in a sub roll. TP lol
Oil on an Italian is the correct answer. But I have to admit I haven’t had an Italian sub in maybe 25 years. Though I have had prosciutto, fresh mozzarella, tomato, basil, and oil - which is spectacular if the prosciutto is good and the roll is righteous.