Author Topic: My recipe for you----Pork lovers  (Read 1717 times)

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My recipe for you----Pork lovers
« on: September 23, 2009, 10:49:12 PM »

Offline kickman

  • Torrey Craig
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Are you pork lover? Here's my recipe for Stuffed Pork Chops

INGREDIENTS (Nutrition)
4 thick cut pork chops
1 cup dry bread crumbs
1 teaspoon white sugar
1/2 teaspoon ground black pepper
1/2 teaspoon salt
5 tablespoons melted butter, divided
1 small yellow onion, chopped
2 tablespoons dried parsley
1 cup beef broth

DIRECTIONS
Make slits in pork chops to form a pocket in fat end. Combine bread crumbs, sugar, pepper, salt, 3 tablespoons of the melted butter, onions, and parsley; mix well. Stuff chops generously and skewer shut with toothpicks.
Heat the remaining 2 tablespoons of melted butter in a skillet. Brown chops slowly over medium heat for 5 minutes on each side. Add beef broth and simmer over low heat for 30 minutes until tender, turning chops at least once. Remove toothpicks and pour pan juices over pork chops before serving.
No money.no self

Re: My recipe for you----Pork lovers
« Reply #1 on: September 23, 2009, 11:08:56 PM »

Offline indeedproceed

  • In The Rafters
  • James Naismith
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  • You ain't the boss of the freakin' bedclothes.
Nice recipe...weird topic title.

"You've gotta respect a 15-percent 3-point shooter. A guy
like that is always lethal." - Evan 'The God' Turner

Re: My recipe for you----Pork lovers
« Reply #2 on: September 24, 2009, 12:01:19 AM »

Offline Edgar

  • Kevin McHale
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caprese salad to joing

big tomatons in slices
mozarela cheese
albahaca i thins is something like basel i dont know the word in english
one mortero and pistilo to crush pepper and oil with albahaca
slice tomato
slice cheese
mash everything else
put all together
enjoy

 ;D
Once a CrotorNat always a CROTORNAT  2 times CB draft Champion 2009-2012

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