Don't use a burner, so I can't comment on that.
But, bumping this thread reminded me that I CAN comment that my Wary Bear Black IPA came out excellently! It was a bit slow to carbonate but it worked out nicely. Thanks to the_Bird for recommending the extra dryhopping, the beer smells excellent.
The bourbon barrel porter (name TBD) will be bottled this weekend. And next up to be brewed is an Imperial Pale Ale.
Oh, and I made my first sale! Charity auction at my wife's college, a mixed 6er of our homebrew went for $34. It's not worth that much but I hope they enjoy it.