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grilled pizza...always a winner
Doughnuts on a grill, that's a first one I typically try to keep it simple, and use good coal. I guess I subscribe to the Italian culinary philosophy: get good ingredients and try not to spoil them.
Quote from: KGs Knee on May 12, 2013, 07:09:29 PMgrilled pizza...always a winnergenius. This is next up on the list. FREAKIN GENIUS! So do I buy frozen pizza or use left over pizza? Aluminum foil?
Quote from: eja117 on May 12, 2013, 07:57:14 PMQuote from: KGs Knee on May 12, 2013, 07:09:29 PMgrilled pizza...always a winnergenius. This is next up on the list. FREAKIN GENIUS! So do I buy frozen pizza or use left over pizza? Aluminum foil?Never tried it with left over pizza.I like to make my own pizza. Usually I just use non-frozen pre-made dough (I guess frozen would work too, though). First I lightly grill the topping-side, then flip the pizza and grill the bottom side. You'll need to use foil while grilling the topping side, but isn't needed to grill the bottom (it's crispy enough at that point as to not slide through the grill). Then while the under side is cooking I add my sauce/cheese/toppings. Just make sure not to put the sauce/cheese/toppings on until after you've grilled the topping side-that would be messy I love grilled pizza mainly because you get a real nice crispy crust...and the grilled flavor.
Quote from: KGs Knee on May 12, 2013, 08:24:39 PMQuote from: eja117 on May 12, 2013, 07:57:14 PMQuote from: KGs Knee on May 12, 2013, 07:09:29 PMgrilled pizza...always a winnergenius. This is next up on the list. FREAKIN GENIUS! So do I buy frozen pizza or use left over pizza? Aluminum foil?Never tried it with left over pizza.I like to make my own pizza. Usually I just use non-frozen pre-made dough (I guess frozen would work too, though). First I lightly grill the topping-side, then flip the pizza and grill the bottom side. You'll need to use foil while grilling the topping side, but isn't needed to grill the bottom (it's crispy enough at that point as to not slide through the grill). Then while the under side is cooking I add my sauce/cheese/toppings. Just make sure not to put the sauce/cheese/toppings on until after you've grilled the topping side-that would be messy I love grilled pizza mainly because you get a real nice crispy crust...and the grilled flavor.always wanted to try that. thanks for the tipsbest pizza I've made is refried pizza but that's a different topic
Another fav of mine is grilled lobster